Strawberry Icebox Cake

Ingredients

3 pt strawberries
1 1/2 c cream
3/4 c soft butter
2 c vanilla wafers
1 egg
1 1/2 ts vanilla
3 c powdered sugar
1 tsp vanilla
1/2 wafer crumbs on bottom
9 spring-form
1/2 creamed mixture over the crumb layer

Instructions

Add half the berries, next; then half the whipped cream. Repeat all the layers. Sprinkle the top with additional crumbs. Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving. Garnish each serving with a whole berry. Serves 12. If you have no spring form pan you can use a 9" square baking pan. Make sure it has at least 1 hour to freeze. The first piece is difficult to get out.