Strawberry Mousse

Ingredients

1 qt strawberries
3/4 cup sugar
1/2 cup wine
1/2 cup water
1/2 cup boiling water
2 cup cream
2 envelopes gelatin

Instructions

Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.

Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours.

Yield 8 servings.