1 single unbaked 9 pastry shell 3 eggs 3 tablespoons milk 1 1/4 cups sugar 1/4 cup flour 3 rhubarb 1 cup strawberries
Instructions
Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm.