Strawberry & Rhubarb Muffins

Ingredients

1 3/4 c all purpose flour
1/2 c granulated sugar
2 ts baking powder
1/2 ts salt
2 ts orange rind
1 egg
3/4 c milk
3/8 c vegetable oil
1 c rhubarb
1/2 c strawberries

Instructions

Granulated sugar for dusting Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a seperate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.