Stuffed Chinese Black Mushrooms

Ingredients

1/4 lb tofu
1 scallion
2 garlic
1/2 ts sesame seeds
1 ts oriental sesame oil
2 ts ginger
1 ts soy sauce
1 liquid sweetener
1 pn salt
1 pn black pepper
1/4 c wheat germ
20 chinese blk

Instructions

-soaked at least 20 mins., -cleaned and stemmed Crush the tofu in a bowl. Mix in all the ingredients except the mushrooms. When the mixture is thoroughly blended, stuff and top the mushrooms with it. Either grill the stuffed mushrooms for 3-5 minutes on a lightly oiled stovetop grill, or an oiled, very hot, thick-bottomed frying pan, or broil them for 7-9 minutes in the oven. "Vegetarian Journal", September/October 1994