Stuffed Cottage Cheese Sandwiches

Ingredients

24 slices french bread
1 c cottage cheese
4 eggs
3 suggar
1 ts vanilla
1 pch nutmeg
5/8 c milk
6 tb butter

Instructions

Servings: 12 Make 12 mini-sandwiches using French bread and cottage cheese. Separate eggs, beat yolks with sugar until thick. Add vanilla, grated nutmed, and milk. Beat whites to soft peak with a pinch of salt and fold into yolk mixture. Dip sandwiches into batter and brown on both sides in 4 to 6 tablespoons unsalted butter.