36 grape leaves 1 1/4 c long brown rice 1 onion 2 tb parsley 2 tomatoes 1/2 c pine nuts 1/2 c raisins 1/2 ts cinnamon 2 garlic 6 olive oiil 2 lemons 1 edges over
Instructions
Basket With a Bowl Of Yogurt & Mint Dressing in the Middle To Dip the Leaves Into. Garnish With Lemon Slices. Yogurt & Mint Dressing: About 1/2 C. Of Yogurt and 2 T. Chopped Mint Mixed Together.