14 oz pickled 8 oz pkg cream cheese 2 eggs 1/4 ts garlic salt 1 tb onion 4 tb mayonnaise
Instructions
Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise. Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving.