Stuffed Lamb Shoulder For The Slow Cooker

Ingredients

3 lamb shoulder
1/2 pound bulk sausage
1 onion
1 tablespoon parsley
1/2 teaspoon leaf marjoram
1/2 teaspoon leaf basil
1 clove garlic
1 slice onion
2 slices stalks celery
2 slices carrots
1 salt and pepper
8 trim all excess fat from lamb shoulder

Instructions

Serve lamb sliced, with the natural juices poured over vegetables and meat.