Stuffed Mushrooms #2

Ingredients

25 mushrooms
1 tb milk
2 tb onions
1 package crabmeat
1/2 ts horseradish

Instructions

Worcestershire (1 dash) Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.