Stuffed Portabello Burger With Vegetarian Herb Aioli

Ingredients

some stir to blend
1/4 cup mayonnaise
2 clove garlic
1 1/2 teaspoons lemon juice
1 green onion
1 teaspoon rosemary
1 tablespoon parsley
2 portabello mushroom caps
2 tablespoons olive oil
2 ounces smoked gouda
1 tomato thickly
2 round sandwich rolls such as
1 panini
1 burger
1 aioli on top
1 mushroom cap on bottom
1 roll
959 mg sodium
41 mg cholesterol
34 grams fat
56 grams carbohydrates
16 grams protein
1 1/4 grams fiber

Instructions

PANTRY. *Cheese: Use any cheese you want. Cheddar is a good traditional choice but blue cheese or brie would also be delicious. *Tomato instructions suggest roma or plum tomatoes: "1 tomato, cut into 2 (1/2-inch-thick) rounds." SOURCES. Recipe taken from "Quick Fix: 'Bello Burger," By Danae Campbell, LATimes !We got this recipe from the LA Times. Mastercook editing by kitpath@earthlink.net