Stuffed Shrimp 01

Ingredients

1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
3/4 teaspoon dry mustard
3/4 teaspoon basil
3/4 teaspoon onion powder
1/2 teaspoon garlic powder
3/4 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon oregano
1 teaspoon chile powder
12 shrimp
1 teaspoon olive oil
1/4 cup bread crumbs
2 tablespoons butter
5/8 cup onions
3/8 cup bell pepper
3/8 cup celery
3/8 cup carrot
1 teaspoon garlic
1 italian sausage
1 cup seafood stock
1 cup cream
1/2 cup tomato puree
1/2 cup pepper coulis
7/8 tiger shrimp for this
3/4 sized shrimp
2 used a
1 peel the shrimp
1 devein
1 combine the seasoning mix ingredients in a bowl
2 teaspoons seasoning mix onto the butterflied shrimp
1/2 butter in a saute over high hea once butter melts
2 teaspoons seasoning mix
3/8 cup shrimp stock to the saute
3/8 cup shrimp stock
1 remove from hea stir in breadcrumbs
1 tablespoon stuffing mixture for the sauce
1 1/2 tablespoons stuffing mixture on top of shrimp
1 sauce
1 note the sauce i attempted did work as desired

Instructions

Puree one large, ripe, home grown tomato. Pour puree into a saute pan and heat until it just boils. You may need to add a bit of water, or stock (veg/shrimp/veal/chicken) if you have such on hand. Add the heavy cream and allow to reduce to sauce consistancy. Season as desired.