Stuffed Steak

Ingredients

2 slices bacon
1/2 c mushrooms
1 clove garlic
1 1/4 c water
1/4 ts basil
1 stuffing mix
1 tb oil
10 1/2 mushroom gravy
1 onion fine
1 stalk celery
1/4 c wild ricerice
1/2 ts beef bouillon
2 tb parsley fine
4 cube steaks
1 tbsp fa crumble bacon
1 cup water

Instructions

together the gravy and remaining 1/4 cup of water; pour over the steaks. Place 1/4 of the stuffing over each steak. Reduce heat, cover and simmer about 20 minutes, until steaks are tender. Garnish with cherry tomatoes This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup