Stuffing For Flounder

Ingredients

1 lb mushrooms
6 scallions
1/4 c butter melted
1 c soft bread crumbs
1 t salt
1/8 t pepper
1 t ketchup
1 t lemon juice
1 c flaked crabmeat

Instructions

Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425 for 10-15 minutes/ Pat of butter on top and serve with mornaise sauce.