1 c dates 1/2 c raisins 1/2 c prunes 1 c water 1/2 c margarine 2 eggs 1 ts vanilla 1 c all purpose flour 1 ts baking soda 1/2 c nuts 2 baking 32 muffins
Instructions
Diabetic Exchanges: One mini-muffin equals, 1/2 fruit, 1 fat, 1/2 starch; also 94 calories, 52 mg sodium, 14 mg cholesterol, 12 gm carbohydrate, 2 gm protein, 4 gm fat. SOURCE: Fern Albertson, Spokane, WA Country Woman Magazine Sept/Oct 92