Sugarplum Bonbons

Ingredients

1 c butter
1 1/2 c sifted confectioners sugar
1/4 c cocoa
1/4 ts almond extract
1/2 c blanched almonds
2 c quick quaker oats

Instructions

Flaked or shredded coconut Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours. Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill.