powdered sugar, 3 tablespoons HERSHEY'S Cocoa, 2 to 3 tablespoons boiling water, 1/2 teaspoon vanilla extract. In medium bowl, beat butter. Gradually add powdered sugar and cocoa alternately with water and vanilla, beating until smooth of and desired consistency. About 3/4 cup frosting. JmHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----