Susan Rostov's Boiled Dinner

Ingredients

5 lb corned beef
1 garlic clove
10 black peppercorns
2 bay leaves
8 carrots
8 potatoes
8 onions
1 cabbage in
1 1/2 tb butter melted
1 egg
3/8 c brown sugar
1/4 c granulated sugar
1/4 ts salt
1/8 ts pepper
1/4 c prepared mustard
3/8 c cider vinegar

Instructions

Mix all ingredients. Bring to a boil over medium heat, stirring. Reduce heat, simmer 3 minutes. Serve hot with corned beef. Also good with ham. Makes 3/4 cup.