2 c seeded cucumber 1 c peas 1/2 c thinly radishes 1/4 c green onions 35 lb per 1/2 c seasoned rice vinegar 2 tb ginger 2 tb prepared horseradish 2 tb asian sesame oil
Instructions
In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently mix in shrimp. Arrange spinach leaves on a platter and spoon sushi salad into the center. Garnish with whole radishes. Season to taste with salt.