Sushi Shrimp Salad

Ingredients

2 c seeded cucumber
1 c peas
1/2 c thinly radishes
1/4 c green onions
35 lb per
1/2 c seasoned rice vinegar
2 tb ginger
2 tb prepared horseradish
2 tb asian sesame oil

Instructions

In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently mix in shrimp. Arrange spinach leaves on a platter and spoon sushi salad into the center. Garnish with whole radishes. Season to taste with salt.