Suss-saures Rotkraut

Ingredients

1/2 c butter
4 slices apples
1/2 onion
1 cabbage
1 c wine
3/8 c brown sugar
2 bay leaves
1/4 c vinegar

Instructions

Lemon Juice;Of 1/2 Med.Lemon Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.