Swedish Saffron Bread

Ingredients

1 1/2 c bread flour
1 c wheat flour
1/2 c oat blend flour
3 tb date sugar
1 tb dry milk
1 1/2 ts sea salt
6 threads saffron
1 1/4 c water warmed
2 tb canola
4 ts dry yeast
5/8 c currants

Instructions

Add ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle.