Sweet And Sour Bean Stew

Ingredients

3 oz navy beans
3 oz basmati rice
1 1/2 oz butternut squash cubed
1 1/2 oz onion
1 1/2 oz raisins
1 tb safflower oil
1/2 ts thyme
1/2 ts garlic
1/2 ts salt

Instructions

Combine all ingredients in medium saucepan. Set on stove over medium heat for about 20 minutes or until thoroughly heated. Stir occasionally. Serve at room temperature. From DEEANNE's recipe files