Sweet And Sour Chicken/cp Or Oven

Ingredients

1 carrot
1 green pepper
1 onion quartered
4 tablespoons tapioca quick cooking
4 chicken breasts boned
8 ounces pineapple chunks unsweetened
3/8 cup dark brown sugar packed
3/8 cup wine vinegar
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1 rice

Instructions

CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice.