Sweet And Sour Chicken

Ingredients

1 carrot
1 green pepper
1 onion
4 tablespoon tapioca
4 chicken breasts
8 oz pineapple chunks
3/8 cup dark brown sugar
3/8 cup wine vinegar
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1 rice

Instructions

Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients, except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.