Sweet-and-sour Meat Loaf

Ingredients

1 1/2 pounds beef
1 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 teaspoon instant onion see note
15 oz tomato sauce divided
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons prepared mustard

Instructions

Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and half of the tomato sauce. Form into a loaf in a 9-in x 5-in x 3-in pan. Bake at 350F for 50 minutes. In saucepan, combine sugars, vinegar, mustard and remaining tomato sauce. Bring to a boil. Pour over meat loaf; bake 10 minutes more.

YIELD: 6 servings