Sweet And Sour Peppers

Ingredients

1/4 c lemon juice
3 tb tamari
2 tb honey
1 ts thai sauce
1 1/2 tb canola oil
3 of garlic
1 giner
1 jalapeno chili
3 slices scallions
4 bell peppers
1 1/2 sqyares
3 squares
2 green bell peppers
1 tb black
1 1/2 ts cornstarch dissolved in

Instructions

Add the garlic, giner, chili, and scallion whites, and stir-fry over high heat for 15 seconds, or until fragrant but now brown. Add the peppers and stir-fry for 1 minute, or until the peppers begin to soften. Stir in half the scallion greens, half the sesame seeds, and the sauce, and bring to a boil. Stir in the dissolved cornstarch and stir-fry for about 30 seconds. Transfer to a platter and garnish with the remaining scallion greens and sesame seeds. Nutritional Information (per serving): Calories 94, protein 2gm, fat 4gm, sodium 505mg, 0 cholesterol ~-