Sweet And Sour Shrimp
Ingredients
2 nectarines pitted
3 plums pitted
3 apricot preserves
5 tablespoons dijon mustard
1/4 teaspoon chili flakes
1/4 teaspoon jalapeno pepper
1 lemon juice
1 pound shrimp
Instructions
minutes.
Per serving: About 234 cal, 25 g pro, 32 g car, 4 g fat, 13% cal from fat, 173 mg cholesterol, 550 mg sod, 4 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>