Sweet Corn Noodle Soup

Ingredients

1 qt vegetable stock
1/2 c ribbon noodles
2 c sweet corn kernals
1/2 c celery
1/2 tumeric

Instructions

Salt & pepper to taste Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add celery and tumeric. Stir well, reduce heat, and simmer another 10 mins.