Sweet Corn Salsa

Ingredients

2 c corn kernels
3 tb butter
1/4 c seeded
1 jalapeno pepper
2 tb onion
2 tb cilantro
1/4 c rice vinegar
1/8 ts black pepper
1/4 ts coarse salt

Instructions

Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil. When butter has melted completely and takes on the look of a light butter sauce, remove from heat and serve immediately. Use with chicken or lobster. Makes 3 cups.