Sweet 'n' Sour Chicken

Ingredients

1 1/2 c carrots
1 green pepper
1 onion
2 tb tapioca
3 lb chicken
8 oz pineapple chunks
3/8 c brown sugar
3/8 c wine vinegar
1 tb soy sauce
1/2 ts chicken bouillon granules
1/4 ts garlic powder
1/4 ts ginger

Instructions

Hot cooked rice In crockpot, combine carrots, green pepper, and onion. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. For sauce, in a small bowl combine undrained pineapple, brown sugar, vinegar, soy sauce, bouillon, garlic powder, and ginger. Pour sauce over chicken pieces. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours. Serve over rice.