Sweet 'n' Sour Sauced Pork

Ingredients

1/2 lb pork
4 t cooking oil
2 t sesame oil
1 green bell pepper
2 slices green onions
1/4 c packed brown sugar
2 t cornstarch
2 t water
2 t wine vinegar
1 t soy sauce
1 dash ginger
1 c pineapple chunks
1 rice
10 microwave browning dish on

Instructions

cooking oil and sasame oil to dish. Swirl to coat dish. Add the pork. Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute. Stir in sliced carrot, green pepper strips, and sliced green onions. Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-cup measure stir togethere the brown sugar and cornstarch. Stir in water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through. Toss the pineapple mixture with the pork mixture. Serve with cooked rice.