1 qt sweet onions 2 c sweet peppers 2 c sweet green peppers 1 c sugar 1 qt vinegar 4 ts salt 1 c cabbage
Instructions
From Cathy Dorsey, New River, AZ Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill jars to within 1/2 inch of the top. Seal. Makes 3 to 4 pints.