6 c sweet potatoes 2 c sugar 4 ts cinnamon 1 t salt 1 c evaporated milk 8 oz butter 2 eggs 2 ts vanilla 9 pie crusts
Instructions
Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt with mixer; add other ingredients, beating after each addition. Pour into crusts and bake at 350 degrees for 30 minutes or until firm. Serve with whipped cream or Cool-Whip.