Sweet Rice Dumplings

Ingredients

3 c water
1 1/2 c sweet brown rice
1 pn sea salt
3/4 c raisins
3/4 ts cinnamon
2 1/2 c shelled walnuts
2 quart saucepan
1/2 raisins
1/2 cinnamon
1/2 rice
2 1/2 tablespoon portions
2 dumplings
361 cal
11 prot
21 mg sod
38 carb
21 fat
mg chol
36 mg calcium hints to speed up cooking process
2 1/4 cups water

Instructions

cool until pressure goes down. Dumplings can be stored in the refrigerator for several days. Reheat in oven when ready to serve. *