1 1/4 c ketchup 3/4 c water 1/4 c honey 2 tb worcestershire sauce 4 ts lemon juice 6 back ribs 1 onion 1/2 ts salt 1/2 ts pepper
Instructions
Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and cook for 20 minutes or longer until done.