Sweet& Sour Chicken

Ingredients

1 green pepper in
1 onion quartered
4 tb tapioca quick cooking
4 chicken breasts boned
8 oz pineapple chunks unsweetened
3/8 c dark brown sugar packed
3/8 c wine vinegar
1 tb soy sauce
1/4 ts garlic powder
1/4 ts ginger
1 rice

Instructions

CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice.