1/2 c onion 6 pork chops 2 tb cooking oil 1 package sauerkraut 2 tb brown sugar 1/2 ts salt 2 slices baking dish combine potato 1/4 cup water 350 till nearly tender
Instructions
Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over potato mixture. Place chops atop. Season with salt and pepper. Bake, covered, 45 minutes longer.