Sweet& Sour Pork
Ingredients
2 1/2 pounds pork loin see note
1 tablespoon soy sauce
1 tablespoon dry mustard
1/2 teaspoon ginger
1/2 teaspoon cayenne
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup peanut oil
2 tbsp olive oil inste ad
6 garlic
1/2 tablespoon ginger
1/2 tablespoon tomato paste
1/4 cup soy sauce
1/4 cup chicken broth
4 chilies ring s
1 slice bell pepper cored
1 onion
6 green onions trimmed
2 lengths
1/8 teaspoon chinese five spices
1 tablespoon sugar
2 tablespoons rice vinegar
1 teaspoon cornstarch mixed with
1 tablespoon chicken brot h salt black pepper chilies to
3/4 by
6 ingredients
Instructions
Return the meat to the pan and toss. Add the green onions and toss again. Next add the five-spices, sugar, vinegar, and cornstarch mixture and continue to st ir fry until the sauce is somewhat thickened and glossy (May need to add additi onal teaspoon of cornstarch to stir fry to reach desired consistency). Add salt and pepper to taste. If you want a more distinct sweet and sour flavor add mor e sugar and vinegar at this time. Also, if you want the dish hotter, gradually add dried red pepper flakes a bit at a time until the desired conflagration is obtained.