rose water, sugar, cinnamon, and salt. Bring to a boil, stirring to dissolve sugar. 6. Add chopped spinach and stir to coat. 7. Simmer over very low flame, stirring occasionally, until all liquid evaporates. Remove from heat and set aside to cool. 8. Fill pie shell with spinach mixture. Arrange sliced strawberries decoratively on top. 9. Chill at least 2 hours. 10. Just before serving, sprinkle lightly with confectioners' sugar.