Swift Swiss Steak

Ingredients

2 tablespoons flour
1/2 teaspoon onion salt
1/2 teaspoon pepper
6 beef cubed steaks
4 teaspoons cooking oil
14 oz italian-style stewed tomatoes
8 oz tomato sauce
1/2 savory
1 green pepper
4 1/2 cups noodles

Instructions

In a shallow dish stir together flour, onion salt, and pepper. Dip steaks into flour mixture, coating both sides. In a large skillet brown meat, half at a t ime, in hot oil. Drain off fat.

Add undrained tomatoes, tomato sauce, and savory or marjoram to skillet. Bring to boiling; reduce heat. Cover and simmer for 25 minutes, stirring occasionall y. Add green pepper; cover and simmer for 5 to 7 minutes more or till meat and green pepper are tender.

Transfer meat to a serving platter, reserving juices. Keep warm. Skim fat fro m juices; pour juices over meat. If desired, garnish with fresh marjoram. Ser ve meat with noodles.