Swirled Mint Cookies

Ingredients

1 egg
2 c flour
1 ts vanilla
1/2 ts baking powder
1/2 ts peppermint extract
1 c butter
10 food coloring
1 c sugar
10 dr green food coloring
1/2 diameter ropes
2 on ungreased cookie sheet
1/4 thickness with bottom of a glass dipped in sugar
375 oven until just set

Instructions

on racks. STORAGE: Airtight about 2 weeks. Frozen, up to three months. From BH&G "Cookies for Christmas." ----