Swiss Cheese And Sausage Deep Dish

Ingredients

8 oz pkg brown
1 bisquick baking mix
1/4 c water
6 oz swiss cheese
2 eggs
1/4 c milk
1/4 ts salt
1/8 ts pepper

Instructions

Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.