Szczupak Po Polsku

Ingredients

2 carrots
2 celery stocks
1 onion
10 peppercorns
1 bay leaf
2 3/4 ts salt
1 fish
1/4 c butter
1 tb dill
1/4 ts pepper
1/4 c lemon juice
6 eggs

Instructions

topping over the fish. Serve with rice or potatoes.