1 c bulgur wheat 2 c boiling water 3/8 c vegetable oil 3/8 c lemon juice 2 ts salt 1 ts pepper 1/2 c parsley 3 tb mint 2 ts mint 6 green onions 2 tomatoes
Instructions
Pour boiling water over wheat in a bowl. Let stand one hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least two hours. Serve on a bed of lettuce.