Taco Bean Salad

Ingredients

3 c am pinto beans
2 tb unrefined olive oil
1 onion
1 green bell pepper
1 tomato
2 ts chili powder
1/2 ts cumin
1/4 ts cayenne pepper
1/4 ts oregano
1/4 ts sea salt
1 celery stalk
1/2 c sour cream
1 ds tabasco sauce

Instructions

Soak beans overnight, then cook until tender. Drain. Combine all ingredients together and mix well. Serve with lettuce and corn chips.