Tacos In Pasta Shells
Ingredients
1 1/4 lb beef
3 oz cream cheese with chives
1 ts salt
1 ts chili powder
18 pasta shells
2 tb butter
1 c taco sauce
1 c cheddar cheese
1 c monterey jack cheese
1 1/2 c tortilla chips
1 c dairy sour cream
3 green onions
350 oven
Instructions
cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce.