some garlic 1/2 c oil sun tomatoes 1/8 slices reserve the oil 1/2 c parmesan cheese 1/2 c parsley 1 tb lemon juice 8 tagliarini
Instructions
Salt and pepper to taste In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and lemon juice. Add the drained pasta to the egg mixture (lift with 2 forks to mix). Add salt and pepper to taste.