Tagliatelle With Red Seafood Sauce

Ingredients

5 tb olive oil
4 garlic
1 1/2 ts thyme leaves
1/4 ts pepper
1/2 ts salt
1 lb shrimp
1 lb cod fillets
1 chunks
1 calamari
14 1/2 oz cans tomatoes in juice
1/2 c dry wine
1 ts sugar
16 oz spinach tagliatelle
1 lb mussels
2 t oil over hea garlic
1/4 t salt
1/2 rings
3 t oil to skille stir in tomatoes with their juice
1/4 teaspoon salt to skillet to make sauce

Instructions

any which don't open. To serve, transfer cooked pasta to serving platter, top with sauce and seafood mixture and toss until well combined. Garnish platter with mussels and fresh thyme sprig, if desired. Note: Grippa Brand calamari, cleaned and frozen in 2 1/2-lb packages, can be mail ordered from BG Lobster & Shrimp Corp. Call (800) 221-7664.