long. Pinch 3 pcs. together at end and braid; pinch other end. Place fourth pc on top of braid and pinch ends. (For Yom-tov form a round braided loaf.) Let stand, covered with dry towel, at room temp. for 1 hr. Brush with slightly beaten egg and sprinkle with poppy seeds. Bake at 400 F. for 20 to 25 min. Makes four loaves.