Cornmeal: Mix cornmeal, salt and 1 cup cold water. Pour slowly into hot water. Cook over moderate heat, stirring until thickened. Then cover and cook over low heat about 10 minutes. Put 2/3 into the bottom of a 2-quart casserole. Add chili mixture and cover with remaining 1/3 cornmeal mixture. Bake 20 minutes at 350 deg. F.
Chili: Saute onion and green pepper in margarine until tender. Add ground beef, and lightly brown. Add tomato sauce, corn, chili powder, seasoned salt and worcestershire sauce.